Really, truly, I can think of nothing better in the kitchen for a passionate cook than a darn good knife. And thanks to one of the generous gifters at our wedding, we happen to own such a knife. I love it. A whole bunch. Heaps. Megatons. REALLY.
There is something so satisfying about effortlessly slicing through lettuce, tomatoes, apples, chard, bread (well, really anything, come to think of it...)
Just had to share.
Jerry Baker’s Quackery Lives On by Susan Harris
9 hours ago