Each Wednesday, Matt dutifully picks up our farm share from a designated CSA (community supported agriculture) site. Each week brings a bountiful new allotment of both familiar and completely unknown produce for our consumption. I will confess, we do not eat the eggplants... (and in the beginning, we were horrible 
about finishing our shares and sent almost half to the compost pile... Eeek!) BUT we are getting better each week, and as we consume more fresh, local, organic and super-yummy veggies and fruits, I feel a bit more grounded; connected to the local economy, to the harvest, to the seasons, to the earth... It is one of the richest feelings on earth, second to grace and third to love.My current mantra comes courtesy of fabulous author and advocate Michael Pollan: "Eat food. Not too much. Mostly plants." Sounds like a recipe for happy fields, happy planet and happy tummy...
